We use this small-batch, extra-virgin olive oil on every pizza and dish at Una Pizza Napoletana. Cold pressed in the town of Sessa Aurunca from 100% indigenous Sessana olives, our EVOO is light and complex with hints of artichoke and almonds. The oil has a very high smoke point, making it versatile for cooking and finishing. Those cute faces on the bottles belong to Anthony, Apollonia (his daughter), and Christina (his love).

Price is for one 750 ml bottle. Only 500 hand-numbered bottles available.