175 Orchard St
New York, NY


“Did the first baker in Naples to smear tomato pulp on a patch of dough realize he was starting a cult? He was, and its house of worship in New York is Una Pizza Napoletana. True believers can recite the standing menu of six pies. Some pies bring the pinprick acidity in buffalo mozzarella to the foreground; others hit you with oregano’s mildly druggy aroma of camphor. But above all, the faithful come for the soft, tender, char-freckled crust. It has more integrity and character than some of the people you talk to every day.” – The New York Times

“Una Pizza’s margherita is a miracle of pizza development and evolution unlike any other Neapolitan pie in the world, with its springy texture and premium toppings. And you don’t feel weighted down after finishing it because it’s light.” – Eater

“With two starters, a handful of pizzas, and a tight selection of wines, the vision marks a return to the simplicity with which Mangieri has always felt most comfortable: a few things done as well as possible; an argument for restraint.” – Esquire

“In a profession filled with slightly off-kilter perfectionists, few cooks have built a reputation for single-minded obsession and devotion to craft like New York City’s (and New Jersey’s) great pizza master, Anthony Mangieri.” – Grub Street

“A stand-up example of sit-down pizza” – The New York Times

“Few chefs have the following that Anthony Mangieri has amassed over the last 16 years” – Pizza Today

“The unofficial front man for the Naples style pizza revolution” – New York Magazine

“But his is not a restaurant that makes apologies. It is focused, solely and narrowly, on one idealized style of pizza — which may not be yours — and is guided by an uncommon clarity of purpose.” – The New York Times

“Words alone won’t give you a full idea of how this poofy, wood-fired crust tastes, but we still have to try (because it’s our job). Adjectives like airy, soft, fluffy, chewy, and pillowy come to mind, but we’re going to go with “supernatural” for now… Owner Anthony Mangieri never stops messing around with the mixtures of flour to try and make the crust lighter. He should just sit back and take the win. It’s hard to imagine the crust getting any better.” – The Infatuation



The 100 Best Restaurants in NYC | The New York Times

How Chef Anthony Mangieri Makes One of NYC’s Best Pizza Doughs | Eater

Designing Delicious: Una Pizza Napoletana | Surface Magazine

Two Great Neapolitan Pizzas Reign in Manhattan: Which Is Better? | Eater

Which City has the Best Neapolitan Pizza in the World | Time Out Tokyo

50 Top Pizza 2022 Crowns World’s Best Pizzerias | San Pellegrino & Acqua Panna

Martucci e Mangieri, 50 Top Pizza World premia Caserta e New York | Il Mattino

Una Pizza Napoletana Review | The Infatuation

Anthony Mangieri Is Done Chasing the Impossible “I realize I’ll never get there.” | Grub Street

One of America’s Most Important Pizza Joints is Back | Esquire

What You Can Learn from Una Pizza Napoletana’s Tony Mangieri and His Lifetime Pursuit of Creating the Perfect Pizza | Grow Wire

Guide to the Best Pizzerias in the World | 50 Top Pizza

N.J.‘s ‘Pizza Pope’ has returned. You need to try his new Jersey Shore restaurant. | NJ.com

Una Pizza’s Tony Mangieri Rolls Up His Sleeves in Time of Crisis NJ restaurants | Grow Wire

Una Pizza Napoletana Now Serving Pepperoni Pies | Grub Street

Famous Pizza Maker Coming to Atlantic Highlands with Una Pizza Napoletana | New Jersey Monthly

The Best Pizza In Every State | Food & Wine

Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey) | Resy

Pizza Icon Anthony Mangieri’s Secret To Making Life-Changing Pizza From Scratch | The Manual


How to make Neapolitan-style pizzas at home | TODAY

UNA PIZZA Video | Pizza Quest

UNA PIZZA Coffee Conversation Video | Pizza Quest

UNA PIZZA Filetti Video | Pizza Quest

Pizza Pope’ to appear on NBC’s ‘Today Show’ | Poughkeepsie Journal

Una Pizza Napoletana A Stand-Up Example of Sit-Down Pizza | The New York Times

Una Pizza Napoletana Returns to NYC | PMQ Pizza Magazine

Anthony Mangieri Will Take His Prized Pizza to New Jersey | The New York Times


A life in pizza Anthony Mangieri of Una Pizza Napoletana Pizza Secrets at Pizza Expo

Anthony Mangieri’s at Una Pizza Napoletana in San Francisco

The Return of Una Pizza Napoletana | VICE Munchies


Una Pizza Napoletana Sets a High Bar | The New Yorker

Petra Antolini and Anthony Mangieri: pizza passion | Identità Golose

Famed Una Pizza Napoletana Pizzeria Is Coming Back to NYC | Untapped New York

Una Pizza Napoletana San Francisco | Mike Senese video

Repetition Leads To Magic For Pizza Chef | SFGATE

Pure Pizza Pleasure in Obsessives | CHOW.com

Una Pizza Napoletana | The New Yorker

Where Pizza Is a Calling | The New York Times

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