We are open Thursday, Friday, and Saturday at 5 pm, with our last reservation at 9:15 pm. Periodically we may be closed for a private event, in which case we will make an announcement on social media and our website.
The largest party size we are able to accommodate is four guests.
Due to the volume of inquiries, we are unable to accept reservations via email or by phone. Our reservations open up on Resy two weeks in advance at 9 am EST. If you have a specific date in mind, we recommend that you set a reminder to book on the morning it becomes available.
If you are unable to get the reservation you’d like, Resy has a “notify” option where you can select a time frame to be notified if anyone cancels and a table becomes available.
There is a set amount of pizza dough made each day, and we allow for one pizza per person for reservations. Though we always save space for walk-ins, we typically sell out each day by 6pm. If you don’t have a reservation and would like to try to dine with us as a walk-in, we recommend that you come early, ideally before 5 pm. We cannot guarantee that there will be availability. Once we run out of the dough reserved for walk-ins, we start a waitlist. Throughout the evening, if there are any cancellations or no-shows, we will text guests on the waitlist, followed by those on the Resy notify list.
If you are interested in hosting a private event at Una, please email us with more information.
We don’t have gluten free pizza available. We use 100% Italian flours and our dough is naturally leavened without any commercial yeast.
Our Marinara pizza is vegan, as are our marinated olives, roasted peppers, and sorbetto.