Lemon, Dark Chocolate, and Sea Salt


Our panettone is a seasonal sourdough collaboration with Infermentum, our friends in Verona, Italy. The dough is naturally leavened, with dark chocolate, sea salt, and fresh lemon peel preserved only with water and sugar following an ancient French method. This panettone is a labor of love; every detail has been considered to create an artisanal product to celebrate the season the best way we know how.

Available for a limited time Fall/Winter 2024. 1 kg (2.2 lbs).

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