Lemon, Dark Chocolate, and Sea Salt
$85.00
Our panettone is a seasonal sourdough collaboration with Infermentum, our friends in Verona, Italy. The dough is naturally leavened, with dark chocolate, sea salt, and fresh lemon peel preserved only with water and sugar following an ancient French method. This panettone is a labor of love; every detail has been considered to create an artisanal product to celebrate the season the best way we know how.
1 kg (2.2 lbs).
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Out of stock
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We will be closed on Saturday, June 7th as we’ll be in Philadelphia for the Alex’s Lemonade Stand Foundation Great Chefs Event. Learn more about the event and ALSF: