We use this small-batch, extra-virgin olive oil on every pizza and dish at Una Pizza Napoletana. Cold pressed in the town of Sessa Aurunca from 100% indigenous Sessana olives, our EVOO is light and complex with hints of artichoke and almonds. The oil has a very high smoke point, making it versatile for cooking and finishing. 

Price is for one 750 ml bottle. 

The newest harvest is en route from Italy and will be available in September.