Lemon, Dark Chocolate, and Sea Salt
$85.00
Our panettone is a seasonal sourdough collaboration with Infermentum, our friends in Verona, Italy. The dough is naturally leavened, with dark chocolate, sea salt, and fresh lemon peel preserved only with water and sugar following an ancient French method. This panettone is a labor of love; every detail has been considered to create an artisanal product to celebrate the season the best way we know how.
1 kg (2.2 lbs).
Order here for pickup at Una Pizza Napoletana in NYC.
Out of stock
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We will be closed for the majority of August as owners Anthony and Christina are welcoming a baby! Reservations will now be released two days in advance at 9 AM, rather than our usual two-week window. This change is intended to help us better manage service and scheduling during this special time. Learn more at the link below.