Eater announces the opening of our Orchard Street coffee counter.
Una Pizza Napoletana, Anthony Mangieri’s acclaimed Lower East Side pizzeria, will start serving breakfast on Saturday mornings as of November 5. A representative tells Eater that Caffè Napoletana will serve espresso, fresh-squeezed juice, yogurt with apricots harvested in Naples, “imported Italian sweets,” and specials like mortadella sandwiches. Una reopened in Manhattan this spring, after a two-year hiatus, at 175 Orchard Street, near Stanton Street on the Lower East Side; its opening followed the closure of his Atlantic Highlands, New Jersey walk-up-window pizzeria that operated through the pandemic. Mangieri is known for his almost militant approach to pizza making, and a simple menu featuring classics done well. His Neapolitan-style pie comes with a knife for customers to cut slices. This summer Mangieri’s Una was tied for the first-place title of the best pizzeria in the world, by the organization 50 Top Pizza.
