Fresh, lively, fruity. An organic sparkler made from ancient Neapolitan grapes – Piedirosso, Sciascinoso, Suppezza, Aglianico, and Castagnara.
14 / 52
13 / 49
One of Italy’s best examples of Falanghina. Crisp, clean, and medium-bodied. Think yellow apple and nectarine, honeysuckle and Meyer lemon.
13 / 49
20 to 30 days of skin-contact add notes of tropical fruits, flowers, and honey to this bright wine from the Amalfi Coast.
14 / 52
100% Coda di Volpe. This pale-pink, amphora-aged rosé is floral and tart with a savory finish.
20 / 76
The local Coda di Volpe grape sees a short period of skin-contact, resulting in a hazy wine that’s equal parts floral, tropical, and smoky.
18 / 68
A light but savory red made with organic grapes from some of the oldest vines in all of Italy.
16 / 60
Medium-bodied with notes of dark and red fruits. Smokey with a subtle acidity.
15 / 56
Lacryma Christi, “Tears of Christ” – from the slopes of Mount Vesuvius. Firm, spicy, and powerful.
13 / 47
This biodynamic Primitivo is ripe and earthy. An intense, slightly wild natural red.
18 / 67
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Peroni
Lager | Hoppy & with citrus notes. Fruity aroma. Crisp & fresh.
9
Nazionale
Baladin | White ale. The first ever 100% Italian ingredient beer. A masterpiece in craft beer. Complex and clean. Deep yellow color, bergamot, and coriander. Balanced with notes of fruit and a gentle bitterness.
14
L’ippa
Baladin | Amber IPA. Bright amber color with distinct citrusy notes of tangerine, complemented by notes of melon and mango. A unique interpretation of classic English IPA. Clean and crisp with a gentle bitterness.
14
Cola
Baladin | Sierra Leone Kola Nuts.
7
Spuma Nera
Baladin | Myrtle Leaf, Orange Zest, Rhubarb.
7
Cedrata
Baladin | Calabrian Citron, Brown Sugar, Lemon.
7
Binondo Bitter
Crodino | Sparkling and bitter with sweet orange and vanilla notes.
6
Red Bitter
Sanbitter | Sparkling, dry and bitter. Refreshing herbal and fruity notes.
6
Italian Water
San Pellegrino | Aqua Panna
10
House Marinated Olives
Gaeta, Cerignola, Castelvetrano and Taggiasca olives. Lemon and rosemary.
12
Burrata Special
Burrata, Nduja, Sicilian Sea Salt, Una EVOO, and Lemon Zest.
14
Roasted Peppers Napoletana
Peppers roasted in the pizza oven. Italian pine nuts, Sicilian capers, raisins, Sicilian sea salt, parsley, basil, Amalfi Coast wild oregano and Una EVOO.
16
MARINARA
San Marzano tomatoes, Amalfi Coast wild oregano, garlic, basil, Sicilian sea salt and Una EVOO.
22
San Marzano tomatoes, DOP buffalo mozzarella, basil, Sicilian sea salt and Una EVOO.
25
DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Una EVOO.
25
Cherry tomatoes, DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Una EVOO.
26
San Marzano tomatoes, Pecorino Romano, basil, Sicilian sea salt and Una EVOO.
No substitutions or toppings.
23
Local corn, DOP buffalo mozzarella, poblano peppers, aleppo, Sicilian sea salt and Una EVOO. Finished with cilantro, lime zest, cotija with chile morita and chile de onza from Sobre Masa.
No substitutions or toppings.
32
6 each
Shaved Vacche Rosse Parmigiano Reggiano DOP 60 Month
Neapolitan Cornetto Long Hot Peppers
Salted Italian Anchovies
Pepperoni
Creamy frozen dessert made with Sicilian almonds roasted in the pizza oven, whipped local cream and candied orange peel from Noto, Sicily. Made fresh every morning.
16
Fresh juiced mixed melons from Norwich Meadows farm. Based on a 100-year-old Mangieri family recipe. Made this morning with freshly squeezed juice.
14
Honey mead from Rosignano, Italy.
15
6
Una Tees
Various limited edition designs.
40
Una Socks
Performance socks made in America.
22
Una EVOO
Italian Extra Virgin Olive Oil, hand-harvested and cold-pressed from 100% Sessana Olives. Limited edition of 500 bottles from the 2022 – 2023 harvest. 750ml.
54
Una Gift Card
Digital gift cards. Purchase here.