DRINKS

 

BUBBLES

Turbo Gragnano* | Sparkling Red

Della Penisola Sorrentina | Piedirosso, Sciascinoso, Suppezza, Aglianico and Castagnara. Fresh & lively, fruity, taste of berries. Ancient Neapolitan wine. Organic.

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Vino Bianco Frizzante* | Sparkling White

Cantina Giardino | Coda di Volpe, Falanghina, Fiano. Skin-on fermentation, then in bottle with Greco must. Cloudy, amber, dry. Made in very small batches. Organic.

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WHITE

Falanghina Del Sannio

Fontanavecchia | Falanghina. One of Italy’s most highly celebrated Falanghina. Seven-day fermentation, then in stainless tanks. Straw & pale green. Honeysuckle, yellow apple, nectarine, and Meyer lemon. Creamy & medium-bodied. Crisp, clean, and pure.
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Scuola Fiano

Poggio delle Baccanti | Fiano. Grapes grown in volcanic soil north of Naples in Sant’Antonio Abate. No filtration and no intervention pressed in stainless steel tanks. Medium bodied, notes of citrus, and a slight smoky finish. Organic with very little sulfites.   
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Costa D’Amalfi Bianco

Guiseppe Apicella | Falanghina, Biancolella. Hand-picked, pressed without the stems. Skin-on for 20 to 30 days. Straw yellow color, scent of tropical fruits, flowers & honey. Fresh with a degree of acidity.

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RED

Lachryma Christi

Poggio Delle Baccanti | Piedirosso. “Tears of Christ” Grapes indigenous to the slopes of Mount Vesuvius. Macerated for nearly two weeks for a solid tannic structure. Left unfiltered and unfined with no additions. Red fruits, spices. Full bodied & dry. Organic.

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Melogna*

Monte Di Grazia | Piedirosso, Tintore, Muscio, Olivella, Sciascinoso. 100 year old vines. Following ancient rules of cultivation. Stainless tanks. A mix of grapes that recalls the old school wine of farmers. Light but savory. Very drinkable. Organic. Served chilled.

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II Chaos*

Enoz | Primitivo. Skin-on fermentation for eight days, six months in terracotta amphoras. Aged in old WWII bomb shelter carved in the rocks. No temperature control. Yellow fresh fruits & jasmine. Fresh, agile, spontaneous. Good structure. Organic & biodynamic.

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Nero Ne*

Il Cancelliere | Aglianico. Skin-on fermentation, then 24 months in oak barrels followed by 24 months in the bottle. Spicy & fruity. Ripe fruit, tobacco & sweet spices. Organic.

160 bottle only

Clown*

Cantina Giardino | Aglianico. 75 to 90 year old vines. Skin-on fermentation, then 12 months in terracotta amphoras. Black currant, rhubarb. Complex, fresh, powerful, and full-bodied tannins. Unrefined and unfiltered. Organic & biodynamic.

170 bottle only

Colli Di Salerno IGT

Montevetrano | Cabernet Sauvignon, Aglianico, Merlot. Very unusual blending of Cabernet, merlot & the classic Campania grape Aglianico. Skin-on fermentation for 20 days in stainless, then in old French barrels. Deep ruby red. Blackberry & spices. Notes of licorice, earth, and leather. Full-bodied and elegant. Silky texture.

190 bottle only

Della Societa – Joaquin*

Taurasi Riserva | Pre-fermentation maceration for 40 days, then stainless tanks with frequent pumping overs. 24 months in oak and acacia wood casks. Savory & classic. Intense red color. Red fruits, sweet spice & tobacco. Full-bodied taste.

395 bottle only

ROSATO

Volpe Rosa*

Cantina Giardino | Coda di Volpe. A day on skins, before being pressed off to sandstone amphorae and concrete vats for a year of rest. Faint tannins frame complex flavors of blood orange, minerals and spice. A cult classic, a rosato that ranks as one of Italy’s best.

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“R&B” – Robb de Matt*

285 bottles produced. Set of soft pressing of white and red berried grapes of the whole 2021 harvest. Explosion of red fruits, grapefruit, blueberries and strawberries. Citrus, herbs. Acidity. Super drinkable.

68 bottle only

ORANGE

Cantina Giardino | Coda Di Volpe Bianca. Four days of skin-on maceration, then oak barrels before 12 months in stainless tanks. Notes of honey and flowers with minerals and hints of gunpowder. Fresh & smooth. Organic & biodynamic. Unfiltered.

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Bajola

Scuola di Vino | Vermentino, Viognier, Incrocio Manzoni. Unfiltered, non clarified, with a golden color. Clean palate with crisp notes of citrus, balsamic herbs, and Mediterranean scrub with light oxidative sensations. Rustic with a boost of rural freshness. Organic.

85 bottle only

* Natural Wine

BEER

Peroni

Lager | Hoppy & with citrus notes. Fruity aroma. Crisp & fresh.

9

L’ippa

Baladin | Amber IPA. Bright amber color with distinct citrusy notes of tangerine, complemented by notes of melon and mango. A unique interpretation of classic English IPA. Clean and crisp with a gentle bitterness.

14

Nazionale

Baladin | White ale. The first ever 100% Italian ingredient beer. A masterpiece in craft beer. Complex and clean. Deep yellow color, bergamot, and coriander. Balanced with notes of fruit and a gentle bitterness.

14

SPIRIT FREE

Cola

Baladin | Sierra Leone Kola Nuts.

7

Spuma Nera

Baladin | Myrtle Leaf, Orange Zest, Rhubarb.

7

Agrumata

Baladin | Orange, Tangerine, Lemon, Bergamot.

7

Brasilena

Acqua Calabria | Sparkling Mineral Water, Espresso, Sugar.

7

Italian Water

San Pellegrino | Still or Sparkling.

8

FOOD

STARTERS

House Marinated Olives

Gaeta, Cerignola, Castelvetrano and Taggiasca olives. Lemon and rosemary.

12

Burrata Special

Burrata, Nduja, Sicilian Sea Salt, Una EVOO, and Lemon Zest.

SOLD OUT

Roasted Peppers Napoletana

Peppers roasted in the pizza oven. Italian pine nuts, Sicilian capers, raisins, Sicilian sea salt, parsley, basil, Amalfi Coast wild oregano and Una EVOO.

SOLD OUT

PIZZA

MARINARA

San Marzano tomatoes, Amalfi Coast wild oregano, garlic, basil, Sicilian sea salt and Una EVOO.

22

MARGHERITA

San Marzano tomatoes, DOP buffalo mozzarella, basil, Sicilian sea salt and Una EVOO.

25

BIANCA

DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Una EVOO.

25

FILETTI

Cherry tomatoes, DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Una EVOO.

26

COSACCA

San Marzano tomatoes, Pecorino Romano, basil, Sicilian sea salt and Una EVOO.

No substitutions or toppings.

23

SPECIAL PIZZA 

San Marzano tomatoes, Amalfi Coast wild oregano, garlic, basil, Jimmy Nardello peppers, Tropea onion, long hot peppers, fennel salami, Sicilian sea salt and Una EVOO. Finished with Provolone Del Monaco. 

No substitutions or toppings.

32

TOPPINGS

Shaved Vacche Rosse Parmigiano Reggiano DOP 60 Month | 4

Calabrian Long Hot Peppers | 4

Salted Italian Anchovies | 5

Pepperoni | 5

DESSERT

Almond Cremolata 

Creamy frozen dessert made with Sicilian almonds roasted in the pizza oven, whipped local cream and candied orange peel from Noto, Sicily. Made fresh every morning.

16

Lemon Sorbetto

Organic unwaxed lemon. Based on a 100-year-old Mangieri family recipe. Made this morning with freshly squeezed juice.

14

Indromele “Nettare di Bacco”

Honey mead from Rosignano, Italy.

15

Espresso Napoletano

6

 

GIFTS

Una Tees

Various limited edition designs.

25

Una EVOO

Italian Extra Virgin Olive Oil, hand-harvested and cold-pressed from 100% Sessana Olives. Limited edition of 500 bottles from the 2022 – 2023 harvest. 750ml.

54

Una Gift Card

Digital gift cards. Purchase here.