WINE

 

Campania

Since we opened in 1996, Campania has been our go-to for refreshing, slightly salty whites and dark, robust reds. Many of our favorites are organic or biodynamic.
 
Sparkling Red – Della Penisola Sorrentina ‘Turbo’ Gragnano

Fresh, lively, fruity. An organic sparkler made from ancient Neapolitan grapes – Piedirosso, Sciascinoso, Suppezza, Aglianico, and Castagnara.

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Sparkling White – Cantina Giardino Vino Bianco Frizzante

Fresh and crisp. Coda di Volpe, Falanghina, Fiano. Skin-on fermentation, then in bottle with Greco must. Cloudy, amber, dry.

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Crisp and Salty White – Poggio Delle Baccanti Fiano 
Organic grapes from volcanic soils north of Naples in Sant’Antonio Abate. Notes of citrus and smoke, like a great, unfiltered Chablis. 

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If you enjoy Sauvignon Blanc – Fontanavecchia Falanghina Del Sannio 

One of Italy’s best examples of Falanghina. Crisp, clean, and medium-bodied. Think yellow apple and nectarine, honeysuckle and Meyer lemon.

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Natural Orange Wine – Apicella Costa D’Amalfi Tramonti Bianco 

20 to 30 days of skin-contact add notes of tropical fruits, flowers, and honey to this bright wine from the Amalfi Coast.

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Natural Red Wine – Don Giovanni Scuola di Vino

Don Giovanni Scuola di Vino | 100% Aglianico. With a rustic charm yet a freshness with notes of cherry,  warm spices, and vibrant acidity.

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Not Your Everyday Rosé – Cantina Giardino Volpe Rosa

100% Coda di Volpe. This pale-pink, amphora-aged rosé is floral and tart with a savory finish.

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(Subtly) Orange – Cantina Giardino ‘Paski’ 2021 

The local Coda di Volpe grape sees a short period of skin-contact, resulting in a hazy wine that’s equal parts floral, tropical, and smoky.

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Chilled Red – Monte di Grazia ‘Melogna’ 2022 

A light but savory red made with organic grapes from some of the oldest vines in all of Italy.

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Volcanic Red – Cantina del Vesuvio ‘Lacryma Christi’ Piedirosso 2022 

Lacryma Christi, “Tears of Christ” – from the slopes of Mount Vesuvius. Firm, spicy, and powerful.

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Big Natural Red – Enoz ‘II Chaos’ Primitivo 2022 

This biodynamic Primitivo is ripe and earthy. An intense, slightly wild natural red.

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Parli Francese?

Little known fact: Italy is the world’s top consumer of Champagne. Why? Well, not only is Champagne the world’s best sparkling wine, but it also pairs perfectly with Italian olive oil, garlic, tomatoes, and cheese. The same can be said of the delicate reds and structured whites of Burgundy, making them ideal pairings with pizza. So, here’s our stash. These are some of France’s finest wines.
 

CHAMPAGNE

In Champagne, you have the old-school blue-chips, as well as a rapidly growing contingent of smaller, farmer-owned estates. The best of both camps are represented here.
 
Bérêche, Brut Réserve 2021 

125

Krug, Rosé Half-Bottle 

300

Christian Gosset, Aÿ Grand Cru Brut ‘A03’   

140

Jacques Picard, ‘Art de Vignes’ Brut Millesime 2007 

125

Eric Rodez, ‘Cuvée des Crayères’ Brut NV 

150

Tarlant, Brut Nature ‘Zero’ 

115

Vincent Charlot, Blanc De Noirs ‘Cuvée Nicolas’ 2017 

105

Dom Pérignon, 2012 

395

WHITE BURGUNDY

Burgundy is home to the most sought-after white wines on the planet. While White Burgundy displays fascinating differences based on village, vineyard, and vintage, these producers and bottles define the style.
 
Domaine Roulot, Bourgogne Blanc 2021   

150

Pierre Girardin, Puligny-Montrachet Premier Cru ‘Les Pucelles’ 2021 

500

Vincent Dureuil-Janthial, Rully Blanc 2015  

105

AMI, Bourgogne Aligoté 2022 

80

Lamy-Caillat, Saint-Aubin en l’Ebaupin Blanc 2018  

525

Domaine Roulot, Meursault Premier Cru ‘Clos des Bouchères Monopole’ 2018  

600

Jean-Marc Roulot, ‘Corton-Charlemagne’ Grand Cru 2016  
900

RED BURGUNDY

Just as Burgundy’s white wines set the global benchmark for chardonnay, its reds do the same for pinot noir. These are classically styled wines from the region’s most celebrated producers.

 

Henri Gouges, Nuits-Saint-Georges ‘Les Pruliers’ 1997 

350

Vincent Dureuil-Janthial, Mercurey Rouge 2019 

130

Sylvain Cathiard, Vosne-Romanée Premier Cru ‘Malconsorts’ 2019  –

1250

Armand Rousseau, ‘Charmes-Chambertin’ Grand Cru 2020 

1050

Mugneret-Gibourg, ‘Echezeaux’ Grand Cru 2018
1500
Domaine G. Roumier, ‘Bonnes-Mares’ Grand Cru 2019
2500
 
Wine list in partnership with Parcelle.
 
BEER

Peroni

Lager | Hoppy & with citrus notes. Fruity aroma. Crisp & fresh.

9

Cuore di Napoli Kbirr

APA  | Light-bodied American Pale Ale characterized by exotic hops that give it a fresh scent with notes of citrus fruits, herbs, resin and spices.

11

L’ippa

Baladin | Amber IPA. Bright amber color with distinct citrusy notes of tangerine, complemented by notes of melon and mango. A unique interpretation of classic English IPA. Clean and crisp with a gentle bitterness.

14

Nazionale

Baladin | White ale. The first ever 100% Italian ingredient beer. A masterpiece in craft beer. Complex and clean. Deep yellow color, bergamot, and coriander. Balanced with notes of fruit and a gentle bitterness.

14

SPIRIT FREE

Cola

Baladin | Sierra Leone Kola Nuts.

7

Spuma Nera

Baladin | Myrtle Leaf, Orange Zest, Rhubarb.

7

Agrumata

Baladin | Orange, Tangerine, Lemon, Bergamot.

7

Italian Water

San Pellegrino | Aqua Panna

10

FOOD

STARTERS

House Marinated Olives

Gaeta, Cerignola, Castelvetrano and Taggiasca olives. Lemon and rosemary.

12

Burrata Special

Burrata, Nduja, Sicilian Sea Salt, Una EVOO, and Lemon Zest.

14

Roasted Peppers Napoletana

Peppers roasted in the pizza oven. Italian pine nuts, Sicilian capers, raisins, Sicilian sea salt, parsley, basil, Amalfi Coast wild oregano and Una EVOO.

16

PIZZA

MARINARA

San Marzano tomatoes, Amalfi Coast wild oregano, garlic, basil, Sicilian sea salt and Una EVOO.

22

MARGHERITA

San Marzano tomatoes, DOP buffalo mozzarella, basil, Sicilian sea salt and Una EVOO.

25

BIANCA

DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Una EVOO.

25

FILETTI

Cherry tomatoes, DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Una EVOO.

26

COSACCA

San Marzano tomatoes, Pecorino Romano, basil, Sicilian sea salt and Una EVOO.

No substitutions or toppings.

23

SPECIAL PIZZA 

San Marzano tomatoes, DOP handmade smoked buffalo mozzarella, basil, oregano, Sicilian sea salt and Una EVOO.

No substitutions or toppings.

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TOPPINGS 

6 each

Shaved Vacche Rosse Parmigiano Reggiano DOP 60 Month  

Neapolitan Cornetto Long Hot Peppers 

Salted Italian Anchovies  

Pepperoni  

DESSERT

Almond Cremolata

Creamy frozen dessert made with Sicilian almonds roasted in the pizza oven, whipped local cream and candied orange peel from Noto, Sicily. Made fresh every morning.

16

Watermelon Sorbetto

Fresh juiced New Jersey Watermelon. Based on a 100-year-old Mangieri family recipe. Made this morning with freshly squeezed juice.

14

Indromele “Nettare di Bacco”

Honey mead from Rosignano, Italy.

15

Espresso Napoletano

6

GIFTS

Una Tees

Various limited edition designs.

30

Una Socks

Performance socks made in America. 

22

Una EVOO

Italian Extra Virgin Olive Oil, hand-harvested and cold-pressed from 100% Sessana Olives. Limited edition of 500 bottles from the 2022 – 2023 harvest. 750ml.

54

Una Gift Card

Digital gift cards. Purchase here.