Falanghina Del Sannio – Fontanavecchia 

One of Italy’s best examples of Falanghina. Like an Italian Sauvignon Blanc. Crisp, clean, and medium-bodied. Think yellow apple and nectarine, honeysuckle and Meyer lemon.

17 / 68

Costa D’Amalfi Bianco – Apicella

20 to 30 days of skin-contact add notes of tropical fruits, flowers, and honey to this bright wine from the Amalfi Coast.

18 / 72

‘Gaia’ Fiano – Cantina Giardino

Fermented on skins for four days, before a year of rest in both chestnut and mulberry casks. Complex aromatics of white flowers, apricot and minerals. Medium bodied with a salty finish.

22 / 88

‘Sabbia Vulcanica’ Falanghina IGT – Agnagnum 

Delicate, bright and fresh organic wine. Grapes grown in Campania’s volcanic soil.

64 bottle only

Fiano ‘Paone’ 2018 – Cantina del Barone

Full-bodied, honeyed and dry with clear volcanic finish and almost a lemon rind pithiness.

70 bottle only

‘L’Attimo’ Falanghina – Enoz

Fresh and savory with white flowers, fresh fruit aroma and a textured body. Spontaneous fermentation in amphora, Unfiltered.

74 bottle only

‘Bajola’ Bianco Ischia – Scuola di Vino

Vermentino, Viognier, Incrocio Manzoni. Unfiltered, non clarified, with a golden color. Clean palate with crisp notes of citrus, balsamic herbs, and Mediterranean scrub with a boost of rural freshness. 

85 bottle only

Pian di Stio Fiano 2021 – San Salvatore

Delicate floral aromas and notes of peach, fig, green apple, and hints of Mediterranean herbs. Elegant and expressive with a long finish.

150 bottle only

Orange

‘Paski’ Coda di Volpe 2021 – Cantina Giardino

The local Coda di Volpe grape sees a short period of skin-contact, resulting in a hazy wine that’s equal parts floral, tropical, and smoky.

19 / 76

Red

Costa D’Amalfi Tramonti Rosso 2020 – Apicella

Hand-harvested. Skin-on maceration, then four months in stainless tanks, 20 months in oak barrels. Red fruits and spices. Combination of acidity, tannins, and softness. Full & balanced.

17 / 68

Aglianico – Poggio Delle Baccanti

A rustic charm yet a freshness with notes of cherry, warm spices, and vibrant acidity. Light bodied, balanced, and organic.

18 / 72

‘Le Fole’ Aglianico – Cantina Giardino

80 year old vines. One month maceration, then two years in old chestnut barrels. Complex, dark, deep. Perfumed with spicy fruit & wild herbs.

22 / 88

‘Lacryma Christi’ – Cantina del Vesuvio

Lacryma Christi, “Tears of Christ” from the slopes of Mount Vesuvius. 100 % Piedirosso grapes with a firm body. Notes of spice, herbs, dark cherry with a gentle acidity. 

66 bottle only

Taurasi DOCG 2017 – Donnachiara

Cherry, black licorice, bay leaf and espresso notes. Fresh and well-knit, with a tang of minerality, and polished on the finish.

135 bottle only

Colli di Salerno Rosso IGT 2021 – Montevetrano

Rare blending of Cabernet, merlot & the classic Campania grape Aglianico. Deep ruby red. Blackberry & spices. Notes of licorice, earth, and leather. Full-bodied with a silky texture.

190 bottle only

Taurasi Riserva 2014 – Della Societa Joaquin

24 months in oak and acacia wood casks. Savory & classic. Intense red color. Red fruits, sweet spice & tobacco. Full-bodied taste.

395 bottle only

Rosé

Volpe Rosa – Cantina Giardino

100% Coda di Volpe. This pale-pink, amphora-aged rosé is floral and tart with a savory finish.

20 / 80 

CHAMPAGNE

Tarlant, “Zero” Brut Nature 2016

Very dry and nervy. Quintessential modern style made equal parts Pinot Noir, Meunier and Chardonnay.

149 bottle only

Alexandre Filaine, ‘Cuvée Spéciale’ Brut 2021  

Complex and traditional. Pear, brioche, chalky minerality, orange zest, and acacia blossom with crisp acidity and a long finish. 

225 bottle only

Hugues Godme Champagne “La Montagne Nord” Grand Cru Extra Brut (Fins Bois)

Bright, full-bodied and very precise, with a lovely girdle of acidity, fine mid-palate depth, refined mousse and a long, complex, impeccably balanced and still quite youthful finish. 

245 bottle only