Every Saturday from 10am – 2pm, the front bar area of Una Pizza Napoletana turns into Caffè Napoletana. Stop by for southern Italian-style espresso, espresso con panna, fresh-squeezed mixed citrus juice, Italian snack cakes and a small rotating menu which may include cake and sandwiches on Anthony Mangieri’s wood-fire baked, sourdough pizza bread. Follow @caffenapoletana on Instagram for news and updates.