175 Orchard St
New York, NY

CAFFÈ NAPOLETANA

Every Saturday from 10am – 2pm, the front bar area of Una Pizza Napoletana turns into Caffè Napoletana. Stop by for southern Italian-style espresso, espresso con panna, fresh-squeezed mixed citrus juice, Italian snack cakes and a small rotating menu which may include cake and sandwiches on Anthony Mangieri’s wood-fire baked, sourdough pizza bread. Follow @caffenapoletana on Instagram for news and updates.

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PRESS

A Pizza Obsessive Turns His Attention to Espresso | Grub Street

The ‘best pizzeria in the world’ will turn into an Italian coffee shop on Saturday mornings | Time Out New York

‘Best Pizzeria in the World’ Una Pizza Napoletana to Start Serving Breakfast | Eater New York

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AUGUST CLOSURE

We will be closed for the majority of August as owners Anthony and Christina are welcoming a baby! Reservations will now be released two days in advance at 9 AM, rather than our usual two-week window. This change is intended to help us better manage service and scheduling during this special time. Learn more at the link below.

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