Fresh, lively, fruity. An organic sparkler made from ancient Neapolitan grapes – Piedirosso, Sciascinoso, Suppezza, Aglianico, and Castagnara.
16 / 66
Organic grapes from volcanic soils north of Naples in Sant’Antonio Abate. Notes of citrus and smoke, like a great, unfiltered Chablis.
15 / 62
One of Italy’s best examples of Falanghina. Crisp, clean, and medium-bodied. Think yellow apple and nectarine, honeysuckle and Meyer lemon.
16 / 66
Hand-harvested. Skin-on maceration, then four months in stainless tanks, 20 months in oak barrels. Red fruits and spices. Combination of acidity, tannins, and softness. Full & balanced.
17 / 70
80 year old vines. One month maceration, then two years in old chestnut barrels. Complex, dark, deep. Perfumed with spicy fruit & wild herbs.
22 / 90
20 to 30 days of skin-contact add notes of tropical fruits, flowers, and honey to this bright wine from the Amalfi Coast.
17 / 70
The local Coda di Volpe grape sees a short period of skin-contact, resulting in a hazy wine that’s equal parts floral, tropical, and smoky.
19 / 78
100% Coda di Volpe. This pale-pink, amphora-aged rosé is floral and tart with a savory finish.
22 / 90
Known for its aromatic and textural complexity. Medium-bodied with bright acidity. Notes of stone fruit, citrus, and subtle floral notes.
23 / 92
Bajola – Scuola di Vino
Vermentino, Viognier, Incrocio Manzoni. Unfiltered, non clarified, with a golden color. Clean palate with crisp notes of citrus, balsamic herbs, and Mediterranean scrub with a boost of rural freshness.
85 bottle only
Vines ranging from 50 to 100 years old grown on the slopes of Tramonti. Notes of plum and cherry fruit with a subtle pepper and juniper finish.
90 bottle only
Rare blending of Cabernet, merlot & the classic Campania grape Aglianico. Deep ruby red. Blackberry & spices. Notes of licorice, earth, and leather. Full-bodied with a silky texture.
190 bottle only
24 months in oak and acacia wood casks. Savory & classic. Intense red color. Red fruits, sweet spice & tobacco. Full-bodied taste.
395 bottle only
In Champagne, you have the old-school blue-chips, as well as a rapidly growing contingent of smaller, farmer-owned estates. The best of both camps are represented here.
Moet & Shandon Imperial Brut
100
Alexandre Filaine, ‘Cuvée Spéciale’ Brut 2021
225
365
Peroni
Lager | Hoppy & with citrus notes. Fruity aroma. Crisp & fresh.
10
Nazionale
Baladin | White ale. The first ever 100% Italian ingredient beer. A masterpiece in craft beer. Complex and clean. Deep yellow color, bergamot, and coriander. Balanced with notes of fruit and a gentle bitterness.
14
L’ippa
Baladin | Amber IPA. Bright amber color with distinct citrusy notes of tangerine, complemented by notes of melon and mango. A unique interpretation of classic English IPA. Clean and crisp with a gentle bitterness.
14
Baladin | Sierra Leone Kola Nuts.
9
Spuma NeroBaladin | Rhubarb and orange zest.
9
Red BitterSanbitter | Sparkling, dry and bitter. Refreshing herbal and fruity notes.
6
Biondo BitterCrodino | Sparkling and bitter with sweet orange and vanilla notes.
6
Italian WaterSan Pellegrino | Aqua Panna
10
Gaeta, Cerignola, Castelvetrano and Taggiasca olives. Lemon and rosemary.
12
Fennel pollen, parsley, chilli and Una EVOO.
12
Wood-fired, house-roasted peppers. Italian pine nuts, Sicilian capers, raisins, Sicilian sea salt, parsley, basil, Amalfi coast oregano, Una EVOO.
16
Di Palo’s handmade burrata. ‘Nduja, Sicilian sea salt, Una EVOO and house bread crumbs.
16
MARINARA
San Marzano tomatoes, Amalfi Coast wild oregano, NJ Italian red garlic, basil, Sicilian sea salt and Una EVOO.
24
San Marzano tomatoes, DOP buffalo mozzarella, basil, Sicilian sea salt and Una EVOO.
27
DOP buffalo mozzarella, NJ Italian red garlic, basil, Sicilian sea salt and Una EVOO.
27
New York State tomatoes, DOP buffalo mozzarella, NJ Italian red garlic, basil, Sicilian sea salt and Una EVOO.
28
San Marzano tomatoes, Pecorino Romano, basil, Sicilian sea salt and Una EVOO.
No substitutions or toppings.
25
NY state corn, DOP buffalo mozzarella, local jalapeno and red chilli, Aleppo peppers, Sicilian sea salt and Una EVOO. Finished with cotija, lime zest and cilantro.
No substitutions or toppings.
32
6 each
Vacche Rosse Parmigiano Reggiano DOP 30 Month
Neapolitan Cornetto Long Hot Peppers
Salted Italian Anchovies
Fresh-sliced ‘Pepperoni’
Almonds roasted in the pizza oven and folded into housemade cremolata. Topped with whipped local cream and candied orange peel from Noto, Sicily. Made fresh every morning.
16
Fresh juiced local NY state cantaloupe sorbetto. Based on a 100-year-old Mangieri family recipe. Made fresh every morning.
14
Honey mead from Rosignano, Italy.
15
Single shot espresso.
6
Una Tees
Various limited edition designs.
40
Una Socks
Performance socks made in America.
22
Una EVOO
Italian Extra Virgin Olive Oil, hand-harvested and cold-pressed from 100% Sessana Olives.
2025 harvest coming this summer.
Sign up for email updates here.
Una Gift Card
Digital gift cards. Purchase here.
We are now closed for the rest of August as owners Anthony and Christina are welcoming a baby. We know this may cause some inconvenience and truly appreciate your understanding as we take this time to celebrate and adjust to life with the newest Mangieri.
We’ll reopen in September, with reservations releasing again on our usual two-week in advance schedule. For updates as we approach reopening, check back here or follow us on Instagram.
Thank you for your kindness, understanding, and continued support.