We’re open Thursday–Saturday, and because our dough is made by hand in limited quantities, reservations often fill within seconds of opening. Reservations become available two weeks in advance at 9:00 am ET. If you see “no availability,” it simply means the date has already booked. We recommend setting a reminder and using OpenTable’s Notify Me feature for cancellations. More details can be found on our FAQ page.
We will be closed from September 17 through September 19, and from October 1 through October 3. We apologize for any inconvenience and hope to see you soon.
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