Our panettone is a seasonal sourdough collaboration with Infermentum, our friends in Verona, Italy. The dough is naturally leavened, with dark chocolate, sea salt, and fresh lemon peel preserved only with water and sugar following an ancient French method. This panettone is a labor of love; every detail has been considered to create an artisanal product to celebrate the season the best way we know how.

1 kg (2.2 lbs).

Order here for pickup at Una Pizza Napoletana in NYC.

Also available for nationwide shipping on Goldbelly.