Every Saturday from 10am – 2pm, the front bar area of Una Pizza Napoletana turns into Caffè Napoletana. Stop by for southern Italian-style espresso, espresso con panna, fresh-squeezed mixed citrus juice, Italian snack cakes and a small rotating menu which may include cake and sandwiches on Anthony Mangieri’s wood-fire baked, sourdough pizza bread. Follow @caffenapoletana on Instagram for news and updates.
We are now closed for the rest of August as owners Anthony and Christina are welcoming a baby. We know this may cause some inconvenience and truly appreciate your understanding as we take this time to celebrate and adjust to life with the newest Mangieri.
We’ll reopen in September, with reservations releasing again on our usual two-week in advance schedule. For updates as we approach reopening, check back here or follow us on Instagram.
Thank you for your kindness, understanding, and continued support.
