Fresh, lively, fruity. An organic sparkler made from ancient Neapolitan grapes – Piedirosso, Sciascinoso, Suppezza, Aglianico, and Castagnara.
16 / 66
Organic grapes from volcanic soils north of Naples in Sant’Antonio Abate. Notes of citrus and smoke, like a great, unfiltered Chablis.
15 / 62
A light but savory red made with organic grapes from some of the oldest vines in all of Italy.
16 / 60
Hand-harvested. Skin-on maceration, then four months in stainless tanks, 20 months in oak barrels. Red fruits and spices. Combination of acidity, tannins, and softness. Full & balanced.
17 / 70
One of Italy’s best examples of Falanghina. Crisp, clean, and medium-bodied. Think yellow apple and nectarine, honeysuckle and Meyer lemon.
16 / 66
20 to 30 days of skin-contact add notes of tropical fruits, flowers, and honey to this bright wine from the Amalfi Coast.
17 / 70
A rustic charm yet a freshness with notes of cherry, warm spices, and vibrant acidity. Light bodied, balanced, and organic.
18 / 74
100% Coda di Volpe. This pale-pink, amphora-aged rosé is floral and tart with a savory finish.
22 / 90
The local Coda di Volpe grape sees a short period of skin-contact, resulting in a hazy wine that’s equal parts floral, tropical, and smoky.
19 / 78
Rare blending of Cabernet, merlot & the classic Campania grape Aglianico. Deep ruby red. Blackberry & spices. Notes of licorice, earth, and leather. Full-bodied with a silky texture.
190 bottle only
24 months in oak and acacia wood casks. Savory & classic. Intense red color. Red fruits, sweet spice & tobacco. Full-bodied taste.
395 bottle only
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Peroni
Lager | Hoppy & with citrus notes. Fruity aroma. Crisp & fresh.
10
Nazionale
Baladin | White ale. The first ever 100% Italian ingredient beer. A masterpiece in craft beer. Complex and clean. Deep yellow color, bergamot, and coriander. Balanced with notes of fruit and a gentle bitterness.
14
L’ippa
Baladin | Amber IPA. Bright amber color with distinct citrusy notes of tangerine, complemented by notes of melon and mango. A unique interpretation of classic English IPA. Clean and crisp with a gentle bitterness.
14
Spuma Nero
Baladin | Rhubarb and orange zest.
8
Binondo Bitter
Crodino | Sparkling and bitter with sweet orange and vanilla notes.
6
Phony Negroni
Tuscan juniper, southern Italian citrus, floral and herbal notes. Non-alcoholic.
12
Fade to Black
Muri | Naturally fermented non-alcoholic sparkling red. Juicy tart fruit flavor with subtle tannins.
64 bottle only
Italian Water
San Pellegrino | Aqua Panna
10
HOUSE MARINATED OLIVES
Gaeta, Cerignola, Castelvetrano and Taggiasca olives. Lemon and rosemary.
IMPORTED HANDMADE BURRATA
Imported Italian burrata, Italian radicchio, cara cara orange, black pepper, Sicilian sea salt and Una EVOO
WINTER LUPINI BEANS
House marinated lupini, fennel pollen, parsley, chilli and Una EVOO.
PIZZA ALLA VODKA
DOP San Marzano tomatoes, buffalo mozzarella DOP, peas, Sicilian sea salt and Una EVOO. Finished with Pecorino Romano.
QUATTRO FORMAGGI PIZZA
Buffalo mozzarella DOP, ricotta, Provolone del Monaco, Parmigiano Reggiano, black pepper, Sicilian sea salt and Una EVOO.
SOUR CHERRY SORBETTO
Based on a 100-year-old Mangieri family recipe. Made this morning.
STRACCIATELLA CREMOLATA
Housemade fior di latte cremolata with 70% single origin dark chocolate. Topped with whipped local cream. Made fresh this morning.
Honey mead from Rosignano, Italy.
15
Una Tees
Various limited edition designs.
40
Una Socks
Performance socks made in America.
22
Una EVOO
Italian Extra Virgin Olive Oil, hand-harvested and cold-pressed from 100% Sessana Olives. Limited edition of 500 bottles from the 2022 – 2023 harvest. 750ml.
54
Una Gift Card
Digital gift cards. Purchase here.