Turbo Gragnano* | Sparkling Red
Della Penisola Sorrentina | Piedirosso, Sciascinoso, Suppezza, Aglianico and Castagnara. Fresh & lively, fruity, taste of berries. Ancient Neapolitan wine. Organic.
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Vino Bianco Frizzante* | Sparkling White
Cantina Giardino | Coda di Volpe, Falanghina, Fiano. Skin-on fermentation, then in bottle with Greco must. Cloudy, amber, dry. Made in very small batches. Organic.
19 / 71
Falanghina Del Sannio
Fontanavecchia | Falanghina. One of Italy’s most highly celebrated Falanghina. Seven-day fermentation, then in stainless tanks. Straw & pale green. Honeysuckle, yellow apple, nectarine, and Meyer lemon. Creamy & medium-bodied. Crisp, clean, and pure.
13 / 49
Scuola Fiano
Poggio delle Baccanti | Fiano. Grapes grown in volcanic soil north of Naples in Sant’Antonio Abate. No filtration and no intervention pressed in stainless steel tanks. Medium bodied, notes of citrus, and a slight smoky finish. Organic with very little sulfites.
14 / 50
Costa D’Amalfi Bianco
Guiseppe Apicella | Falanghina, Biancolella. Hand-picked, pressed without the stems. Skin-on for 20 to 30 days. Straw yellow color, scent of tropical fruits, flowers & honey. Fresh with a degree of acidity.
15 / 52
Lachryma Christi
Poggio Delle Baccanti | Piedirosso. “Tears of Christ” Grapes indigenous to the slopes of Mount Vesuvius. Macerated for nearly two weeks for a solid tannic structure. Left unfiltered and unfined with no additions. Red fruits, spices. Full bodied & dry. Organic.
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Melogna*
Monte Di Grazia | Piedirosso, Tintore, Muscio, Olivella, Sciascinoso. 100 year old vines. Following ancient rules of cultivation. Stainless tanks. A mix of grapes that recalls the old school wine of farmers. Light but savory. Very drinkable. Organic. Served chilled.
16 / 60
II Chaos*
Enoz | Primitivo. Skin-on fermentation for eight days, six months in terracotta amphoras. Aged in old WWII bomb shelter carved in the rocks. No temperature control. Yellow fresh fruits & jasmine. Fresh, agile, spontaneous. Good structure. Organic & biodynamic.
18 / 67
Nero Ne*
Il Cancelliere | Aglianico. Skin-on fermentation, then 24 months in oak barrels followed by 24 months in the bottle. Spicy & fruity. Ripe fruit, tobacco & sweet spices. Organic.
160 bottle only
Clown*
Cantina Giardino | Aglianico. 75 to 90 year old vines. Skin-on fermentation, then 12 months in terracotta amphoras. Black currant, rhubarb. Complex, fresh, powerful, and full-bodied tannins. Unrefined and unfiltered. Organic & biodynamic.
170 bottle only
Colli Di Salerno IGT
Montevetrano | Cabernet Sauvignon, Aglianico, Merlot. Very unusual blending of Cabernet, merlot & the classic Campania grape Aglianico. Skin-on fermentation for 20 days in stainless, then in old French barrels. Deep ruby red. Blackberry & spices. Notes of licorice, earth, and leather. Full-bodied and elegant. Silky texture.
190 bottle only
Della Societa – Joaquin*
Taurasi Riserva | Pre-fermentation maceration for 40 days, then stainless tanks with frequent pumping overs. 24 months in oak and acacia wood casks. Savory & classic. Intense red color. Red fruits, sweet spice & tobacco. Full-bodied taste.
395 bottle only
Volpe Rosa*
Cantina Giardino | Coda di Volpe. A day on skins, before being pressed off to sandstone amphorae and concrete vats for a year of rest. Faint tannins frame complex flavors of blood orange, minerals and spice. A cult classic, a rosato that ranks as one of Italy’s best.
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Cantina Giardino | Coda Di Volpe Bianca. Four days of skin-on maceration, then oak barrels before 12 months in stainless tanks. Notes of honey and flowers with minerals and hints of gunpowder. Fresh & smooth. Organic & biodynamic. Unfiltered.
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Bajola
Scuola di Vino | Vermentino, Viognier, Incrocio Manzoni. Unfiltered, non clarified, with a golden color. Clean palate with crisp notes of citrus, balsamic herbs, and Mediterranean scrub with light oxidative sensations. Rustic with a boost of rural freshness. Organic.
85 bottle only
* Natural Wine
Peroni
Lager | Hoppy & with citrus notes. Fruity aroma. Crisp & fresh.
9
Cuore di Napoli Kbirr
APA | Light-bodied American Pale Ale characterized by exotic hops that give it a fresh scent with notes of citrus fruits, herbs, resin and spices.
11
L’ippa
Baladin | Amber IPA. Bright amber color with distinct citrusy notes of tangerine, complemented by notes of melon and mango. A unique interpretation of classic English IPA. Clean and crisp with a gentle bitterness.
14
Nazionale
Baladin | White ale. The first ever 100% Italian ingredient beer. A masterpiece in craft beer. Complex and clean. Deep yellow color, bergamot, and coriander. Balanced with notes of fruit and a gentle bitterness.
14
Cola
Baladin | Sierra Leone Kola Nuts.
7
Spuma Nera
Baladin | Myrtle Leaf, Orange Zest, Rhubarb.
7
Agrumata
Baladin | Orange, Tangerine, Lemon, Bergamot.
7
Acqua Calabria | Sparkling Mineral Water, Espresso, Sugar.
7
Italian Water
San Pellegrino | Still or Sparkling.
8
House Marinated Olives
Gaeta, Cerignola, Castelvetrano and Taggiasca olives. Lemon and rosemary.
12
Burrata Special
Burrata, Nduja, Sicilian Sea Salt, Una EVOO, and Lemon Zest.
14
Roasted Peppers Napoletana
Peppers roasted in the pizza oven. Italian pine nuts, Sicilian capers, raisins, Sicilian sea salt, parsley, basil, Amalfi Coast wild oregano and Una EVOO.
16
MARINARA
San Marzano tomatoes, Amalfi Coast wild oregano, garlic, basil, Sicilian sea salt and Una EVOO.
22
MARGHERITA
San Marzano tomatoes, DOP buffalo mozzarella, basil, Sicilian sea salt and Una EVOO.
25
BIANCA
DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Una EVOO.
25
FILETTI
Cherry tomatoes, DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Una EVOO.
26
COSACCA
San Marzano tomatoes, Pecorino Romano, basil, Sicilian sea salt and Una EVOO.
No substitutions or toppings.
23
SPECIAL PIZZA
The Puttanesca
Sweet 100 tomatoes, Amalfi wild oregano, garlic, basil, Sicilian sea salt, Itrana olives, Sicilian capers, parsley, anchovies, Una EVOO, and fresh lemon zest.
No substitutions or toppings.
32
TOPPINGS
Shaved Vacche Rosse Parmigiano Reggiano DOP 60 Month | 4
Calabrian Long Hot Peppers | 4
Salted Italian Anchovies | 5
Pepperoni | 5
Almond Cremolata
Creamy frozen dessert made with Sicilian almonds roasted in the pizza oven, whipped local cream and candied orange peel from Noto, Sicily. Made fresh every morning.
16
Apricot Sorbetto
Fresh juiced Apricot. Based on a 100-year-old Mangieri family recipe. Made this morning with freshly squeezed juice.
14
Indromele “Nettare di Bacco”
Honey mead from Rosignano, Italy.
15
Espresso Napoletano
6
Una Tees
Various limited edition designs.
25
Una EVOO
Italian Extra Virgin Olive Oil, hand-harvested and cold-pressed from 100% Sessana Olives. Limited edition of 500 bottles from the 2022 – 2023 harvest. 750ml.
54
Una Gift Card
Digital gift cards. Purchase here.