Gragnano – Della Penisola Sorrentina
Lightly sparkling chilled red from Naples. Juicy red berries and a lively finish. Think Lambrusco’s cooler cousin.
18 / 72
Vibrant and expressive, with notes of tangerine, apricot, and melon. Lively, textured, and driven by fresh acidity.
18 / 72
Fresh and citrus-driven, with yellow apple, nectarine, and a touch of honeysuckle. Clean, balanced, and crowd-pleasing.
19 / 76
Aromatic and layered, with white flowers, apricot, and a subtle savory edge. Medium-bodied with a long, salty finish.
24 / 96
Aromatic and lifted, with stone fruit, coastal herbs, and a fresh sea-breeze character. Elegant and expressive.
74 bottle only
Complex and age-worthy, with notes of citrus peel, herbs, and ripe fruit. Structured, vibrant, and deeply expressive.
105 bottle only
Bright and savory, with citrus, herbs, and a distinct coastal character. Clean, refreshing, and unmistakably Amalfi.
120 bottle only
Light, fresh, and full of charm, with cherry, spice, and vibrant acidity. Easy-drinking and versatile.
17 / 68
Balanced and structured, with red fruit, spice, and a smooth, rounded finish. Rich but still fresh.
19 / 76
Refined and expressive, with blackberry, spice, and a savory herbal edge. Polished and balanced.
21 / 84
Dark, complex, and deeply aromatic, with spiced fruit and wild herbs. Structured with real depth.
24 / 96
Fresh and vibrant, with cherry, black pepper, and silky tannins. Bright, coastal, and beautifully balanced.
106 bottle only
100% Aglianico from high-altitude clay soils in Paternopoli. Deep and structured, with dark fruit, dried flowers, and spice. Powerful yet refined, with a long finish.
225 bottle only
Aged over seven years before release. Earthy and complex, with wild fruit, herbs, and savory depth. Dense, structured, and built to age.
440 bottle only
Extremely rare, produced only twice in the estate’s history. A profound, cellar-worthy Taurasi aged for over six years in barrel, then held a decade before release. Deeply structured with notes of spice, tobacco, and dark fruit. Powerful, elegant, and long-lived.
1,100 bottle only
Balanced and approachable, with orchard fruit, citrus, and a clean, dry finish.
120 bottle only
Earthy and savory, with depth and character. A more textured, distinctive style of Champagne.
135 bottle only
Very dry and precise, with crisp acidity and a clean, focused finish.
155 bottle only
Elegant and complex, with fine bubbles, bright acidity, and a long, polished finish.
245 bottle only
Lager | Hoppy & with citrus notes. Fruity aroma. Crisp & fresh.
10
Baladin | Sierra Leone Kola Nuts.
9
Sanbitter | Sparkling, dry and bitter. Refreshing herbal and fruity notes.
7
Crodino | Sparkling and bitter with sweet orange and vanilla notes.
7
Glass bottle Coca-Cola
7
Gassosa | Lemon lime Italian soda
7
Still & Sparkling
10
Gaeta, Cerignola, Castelvetrano and Taggiasca olives. Lemon and rosemary.
16
Fennel pollen, parsley, chili and Mangieri EVOO.
14
Imported Italian burrata, Vesuvio semi-dried tomatoes, broccoli rabe, Sicilian sea salt, Mangieri EVOO and house bread crumbs.
22
Il pio, fattoria and finocchiona. Served with walnuts.
29
San Marzano tomatoes, Amalfi Coast wild oregano, NY State garlic, basil, Sicilian sea salt and Mangieri EVOO.
36
San Marzano tomatoes, DOP buffalo mozzarella, basil, Sicilian sea salt and Mangieri EVOO.
40
DOP buffalo mozzarella, NY State garlic, basil, Sicilian sea salt and Mangieri EVOO.
42
Eckerton Hill Farms heirloom cherry tomatoes, DOP buffalo mozzarella, NY State garlic, basil, Sicilian sea salt and Mangieri EVOO.
44
San Marzano tomatoes, basil, Pecorino Romano, Sicilian sea salt and Mangieri EVOO.
No substitutions or toppings.
38
Yellow Pomodorini tomatoes from Ercolano, DOP buffalo mozzarella, basil, Sun Sprout Farms serrano peppers, Sicilian sea salt and Mangieri EVOO. Finished with Reverine Ranch ricotta di bufala.
No substitutions or toppings.
48
8 each
Vacche Rosse Parmigiano Reggiano DOP 36 Month
Neapolitan Cornetto Long Hot Peppers
Salted Italian Anchovies
Fresh-sliced Pepperoni
Sicilian Romana almonds roasted in the pizza oven and folded into housemade cremolata. Topped with whipped local cream and candied lemon peel from Noto, Sicily. Made fresh every morning.
18
Fresh juiced Norwich Meadows Farm Melon. Based on a 100-year-old Mangieri family recipe from 1924. Made fresh every morning.
16
Single shot espresso.
7
Italian Extra Virgin Olive Oil, hand-harvested and cold-pressed from 100% Sessana Olives. 750 mL bottle.
64
Limited reprint of a design from our San Francisco days, screen printed using the original screens.
40
Performance socks made in America.
24