Fresh, lively, fruity. An organic sparkler made from ancient Neapolitan grapes – Piedirosso, Sciascinoso, Suppezza, Aglianico, and Castagnara.
16 / 66
Organic grapes from volcanic soils north of Naples in Sant’Antonio Abate. Notes of citrus and smoke, like a great, unfiltered Chablis.
15 / 62
Hand-harvested. Skin-on maceration, then four months in stainless tanks, 20 months in oak barrels. Red fruits and spices. Combination of acidity, tannins, and softness. Full & balanced.
17 / 70
One of Italy’s best examples of Falanghina. Crisp, clean, and medium-bodied. Think yellow apple and nectarine, honeysuckle and Meyer lemon.
16 / 66
20 to 30 days of skin-contact add notes of tropical fruits, flowers, and honey to this bright wine from the Amalfi Coast.
17 / 70
A rustic charm yet a freshness with notes of cherry, warm spices, and vibrant acidity. Light bodied, balanced, and organic.
18 / 74
100% Coda di Volpe. This pale-pink, amphora-aged rosé is floral and tart with a savory finish.
22 / 90
The local Coda di Volpe grape sees a short period of skin-contact, resulting in a hazy wine that’s equal parts floral, tropical, and smoky.
19 / 78
Vines ranging from 50 to 100 years old grown on the slopes of Tramonti. Notes of plum and cherry fruit with a subtle pepper and juniper finish.
90 bottle only
Rare blending of Cabernet, merlot & the classic Campania grape Aglianico. Deep ruby red. Blackberry & spices. Notes of licorice, earth, and leather. Full-bodied with a silky texture.
190 bottle only
24 months in oak and acacia wood casks. Savory & classic. Intense red color. Red fruits, sweet spice & tobacco. Full-bodied taste.
395 bottle only
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Peroni
Lager | Hoppy & with citrus notes. Fruity aroma. Crisp & fresh.
10
Nazionale
Baladin | White ale. The first ever 100% Italian ingredient beer. A masterpiece in craft beer. Complex and clean. Deep yellow color, bergamot, and coriander. Balanced with notes of fruit and a gentle bitterness.
14
L’ippa
Baladin | Amber IPA. Bright amber color with distinct citrusy notes of tangerine, complemented by notes of melon and mango. A unique interpretation of classic English IPA. Clean and crisp with a gentle bitterness.
14
Cola
Baladin | Sierra Leone Kola Nuts.
9
Spuma Nero
Baladin | Rhubarb and orange zest.
9
Binondo Bitter
Crodino | Sparkling and bitter with sweet orange and vanilla notes.
6
Phony Negroni
Tuscan juniper, southern Italian citrus, floral and herbal notes. Non-alcoholic.
12
Fade to Black
Muri | Naturally fermented non-alcoholic sparkling red. Juicy tart fruit flavor with subtle tannins.
64 bottle only
Italian Water
San Pellegrino | Aqua Panna
10
Gaeta, Cerignola, Castelvetrano and Taggiasca olives. Lemon and rosemary.
12
Italian cow’s milk burrata. ‘Nduja, Sicilian sea salt, Una EVOO and house bread crumbs.
16
Fennel pollen, parsley, chilli and Una EVOO.
12
Finocchia, ll pio and mortadella. Served with walnuts.
25
MARINARA
San Marzano tomatoes, Amalfi Coast wild oregano, garlic, basil, Sicilian sea salt and Una EVOO.
24
San Marzano tomatoes, DOP buffalo mozzarella, basil, Sicilian sea salt and Una EVOO.
27
DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Una EVOO.
27
Fresh cherry tomatoes, DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Una EVOO.
28
San Marzano tomatoes, Pecorino Romano, basil, Sicilian sea salt and Una EVOO.
No substitutions or toppings.
25
Richard’s Taco Pizza
Wagyu beef, mozzarella, monterey jack, tomato, Sicilian sea salt and Una EVOO. Finished with salsa verde, lime, cotija, cilantro and tortilla chips.
No substitutions or toppings.
Proceeds from this special pizza will go to Richard’s Best Buddies Friendship Walk fundraiser. Learn more here.
32
6 each
Vacche Rosse Parmigiano Reggiano DOP 30 Month
Neapolitan Cornetto Long Hot Peppers
Salted Italian Anchovies
Fresh-sliced ‘Pepperoni’
Almonds roasted in the pizza oven and folded into housemade cremolata. Topped with whipped local cream and candied orange peel from Noto, Sicily. Made fresh every morning.
16
Fresh juiced oroblanco sorbetto. Based on a 100-year-old Mangieri family recipe. Made this morning with freshly squeezed juice.
14
Honey mead from Rosignano, Italy.
15
Single-shot espresso served with Italian chocolate-covered hazelnut.
6
Una Tees
Various limited edition designs.
40
Una Socks
Performance socks made in America.
22
Una EVOO
Italian Extra Virgin Olive Oil, hand-harvested and cold-pressed from 100% Sessana Olives.
2025 harvest coming this summer.
Sign up for email updates here.
Una Gift Card
Digital gift cards. Purchase here.
For service beginning May 1st, all reservations can be booked on OpenTable. Reservations will become available 14 days in advance at 9am ET (e.g. reservations for May 22nd become available on May 8th at 9am, and so forth). If you don’t see availability, we recommend selecting “Notify me” to be alerted if/when tables become available.