Fresh, lively, fruity. An organic sparkler made from ancient Neapolitan grapes – Piedirosso, Sciascinoso, Suppezza, Aglianico, and Castagnara.
16 / 64
Crisp acidity with bright citrus notes of lemon, lime and orange. Subtle floral and herbal aromatics. Light and refreshing.
70 bottle only
One of Italy’s best examples of Falanghina. Like an Italian Sauvignon Blanc. Crisp, clean, and medium-bodied. Think yellow apple and nectarine, honeysuckle and Meyer lemon.
17 / 68
20 to 30 days of skin-contact add notes of tropical fruits, flowers, and honey to this bright wine from the Amalfi Coast.
18 / 72
Fermented on skins for four days, before a year of rest in both chestnut and mulberry casks. Complex aromatics of white flowers, apricot and minerals. Medium bodied with a salty finish.
22 / 88
Balanced and juicy with notes of ripe pears, white peaches and flower honey.
72 bottle only
Delicate, bright and fresh organic wine. Grapes grown in Campania’s volcanic soil.
57 bottle only
Vermentino, Viognier, Incrocio Manzoni. Unfiltered, non clarified, with a golden color. Clean palate with crisp notes of citrus, balsamic herbs, and Mediterranean scrub with a boost of rural freshness.
85 bottle only
Delicate floral aromas and notes of peach, fig, green apple, and hints of Mediterranean herbs. Elegant and expressive with a long finish.
150 bottle only
The local Coda di Volpe grape sees a short period of skin-contact, resulting in a hazy wine that’s equal parts floral, tropical, and smoky.
19 / 76
Hand-harvested. Skin-on maceration, then four months in stainless tanks, 20 months in oak barrels. Red fruits and spices. Combination of acidity, tannins, and softness. Full & balanced.
17 / 68
A rustic charm yet a freshness with notes of cherry, warm spices, and vibrant acidity. Light bodied, balanced, and organic.
16 / 64
200-year-old vines of piedirosso grapes. Light to medium-bodied, with notes of black pepper and plum. Aged in stainless steel tanks lead to a clean finish.
18 / 72
80 year old vines. One month maceration, then two years in old chestnut barrels. Complex, dark, deep. Perfumed with spicy fruit & wild herbs.
22 / 88
Rare blending of Cabernet, merlot & the classic Campania grape Aglianico. Deep ruby red. Blackberry & spices. Notes of licorice, earth, and leather. Full-bodied with a silky texture.
190 bottle only
100% Coda di Volpe. This pale-pink, amphora-aged rosé is floral and tart with a savory finish.
20 / 80
Full and structured with notes of ripe orchard fruits, pear, and citrus, with a fresh, clean, and dry finish.
120 bottle only
A more earthy, savory take on champagne from a biodynamic farmer.
135 bottle only
Very dry and nervy. Quintessential modern style made equal parts Pinot Noir, Meunier and Chardonnay.
149 bottle only
Complex and traditional. Pear, brioche, chalky minerality, orange zest, and acacia blossom with crisp acidity and a long finish.
225 bottle only
Bright, full-bodied and very precise, with a lovely girdle of acidity, fine mid-palate depth, refined mousse and a long, complex, impeccably balanced and still quite youthful finish.
245 bottle only
Peroni
Lager | Hoppy & with citrus notes. Fruity aroma. Crisp & fresh.
10
Nazionale
Baladin | White ale. The first ever 100% Italian ingredient beer. A masterpiece in craft beer. Complex and clean. Deep yellow color, bergamot, and coriander. Balanced with notes of fruit and a gentle bitterness.
14
L’ippa
Baladin | Amber IPA. Bright amber color with distinct citrusy notes of tangerine, complemented by notes of melon and mango. A unique interpretation of classic English IPA. Clean and crisp with a gentle bitterness.
14
Cola
Baladin | Sierra Leone Kola Nuts.
9
Spuma Nero
Baladin | Rhubarb and orange zest.
9
Red Bitter
Sanbitter | Sparkling, dry and bitter. Refreshing herbal and fruity notes.
7
Biondo Bitter
Crodino | Sparkling and bitter with sweet orange and vanilla notes.
7
Italian Water
San Pellegrino | Aqua Panna
10
Gaeta, Cerignola, Castelvetrano and Taggiasca olives. Lemon and rosemary.
12
Fennel pollen, parsley, chili and Una EVOO.
12
Handmade burrata from Italy, ‘nduja, Sicilian sea salt, Una EVOO and house bread crumbs.
18
MARINARA
San Marzano tomatoes, Amalfi Coast wild oregano, NJ garlic, basil, Sicilian sea salt and Una EVOO.
24
San Marzano tomatoes, DOP buffalo mozzarella, basil, Sicilian sea salt and Una EVOO.
27
DOP buffalo mozzarella, NJ garlic, basil, Sicilian sea salt and Una EVOO.
27
New York State tomatoes, DOP buffalo mozzarella, NJ garlic, basil, Sicilian sea salt and Una EVOO.
28
San Marzano tomatoes, Pecorino Romano, basil, Sicilian sea salt and Una EVOO.
No substitutions or toppings.
25
DOP buffalo mozzarella, NJ garlic, Sicilian sea salt and Una EVOO. Finished with imported Italian precoce radicchio, walnuts and Pecorino Sardo.
No substitutions or toppings.
32
Imported Italian Ricotta
A blend of buffalo milk and cow cream
10
Available on all pizzas except for the Cosacca and Special.
6 each
Vacche Rosse Parmigiano Reggiano DOP 30 Month
Neapolitan Cornetto Long Hot Peppers
Salted Italian Anchovies
Fresh-sliced ‘Pepperoni’
Sicilian almonds roasted in the pizza oven and folded into housemade cremolata. Topped with whipped local cream and candied orange peel from Noto, Sicily. Made fresh every morning.
16
Fresh juiced Samascott Orchards NY state apple. Based on a 100-year-old Mangieri family recipe. Made fresh every morning.
14
Honey mead from Rosignano, Italy.
15
Single shot espresso.
6
Una Tees
Various limited edition designs.
30
Una Socks
Performance socks made in America.
22
Una EVOO
Italian Extra Virgin Olive Oil, hand-harvested and cold-pressed from 100% Sessana Olives.
2025 harvest coming this fall.
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Una Gift Card
Digital gift cards. Purchase here.