If you enjoy Sauvignon Blanc – Fontanavecchia Falanghina Del Sannio 

One of Italy’s best examples of Falanghina. Crisp, clean, and medium-bodied. Think yellow apple and nectarine, honeysuckle and Meyer lemon.

16 / 66

Natural Red – Costa D’Amalfi Tramonti 2020

Hand-harvested. Skin-on maceration, then four months in stainless tanks, 20 months in oak barrels. Red fruits and spices. Combination of acidity, tannins, and softness. Full & balanced.

17 / 70

Gaia – Cantina Giardino Fiano

Fermented on skins for four days, before a year of rest in both chestnut and mulberry casks. Complex aromatics of white flowers, apricot and minerals. Medium bodied with a salty finish.

92 bottle only

Scuola di Vino – Aglianico

A rustic charm yet a freshness with notes of cherry,  warm spices, and vibrant acidity. Light bodied, balanced, and organic.

18 / 74

Le Fole – Cantina Giardino Aglianico

80 year old vines. One month maceration, then two years in old chestnut barrels. Complex, dark, deep. Perfumed with spicy fruit & wild herbs.

22 / 90

Natural White – Apicella Costa D’Amalfi Tramonti Bianco 

20 to 30 days of skin-contact add notes of tropical fruits, flowers, and honey to this bright wine from the Amalfi Coast.

17 / 70

(Subtly) Orange – Cantina Giardino ‘Paski’ 2021 

The local Coda di Volpe grape sees a short period of skin-contact, resulting in a hazy wine that’s equal parts floral, tropical, and smoky.

19 / 78

Not Your Everyday Rosé – Cantina Giardino Volpe Rosa

100% Coda di Volpe. This pale-pink, amphora-aged rosé is floral and tart with a savory finish.

22 / 90 

Tu Tu  – Cantina Giardino Fiano

Known for its aromatic and textural complexity. Medium-bodied with bright acidity. Notes of stone fruit, citrus, and subtle floral notes.  

23 / 92 

Bajola – Scuola di Vino

Vermentino, Viognier, Incrocio Manzoni. Unfiltered, non clarified, with a golden color. Clean palate with crisp notes of citrus, balsamic herbs, and Mediterranean scrub with a boost of rural freshness. 

85 bottle only

Little known fact: Italy is the world’s top consumer of Champagne. Why? Well, not only is Champagne the world’s best sparkling wine, but it also pairs perfectly with Italian olive oil, garlic, tomatoes, and cheese. The same can be said of the delicate reds and structured whites of Burgundy, making them ideal pairings with pizza. So, here’s our stash. These are some of France’s finest wines.

CHAMPAGNE

In Champagne, you have the old-school blue-chips, as well as a rapidly growing contingent of smaller, farmer-owned estates. The best of both camps are represented here.