WINE

 

Campania

Since we opened in 1996, Campania has been our go-to for refreshing, slightly salty whites and dark, robust reds. Many of our favorites are organic or biodynamic.
 
Sparkling Red – Della Penisola Sorrentina ‘Turbo’ Gragnano

Fresh, lively, fruity. An organic sparkler made from ancient Neapolitan grapes – Piedirosso, Sciascinoso, Suppezza, Aglianico, and Castagnara.

16 / 66

Crisp and Salty White – Poggio Delle Baccanti Fiano 

Organic grapes from volcanic soils north of Naples in Sant’Antonio Abate. Notes of citrus and smoke, like a great, unfiltered Chablis. 

15 / 62

Chilled Red – Monte di Grazia ‘Melogna’ 2022 

A light but savory red made with organic grapes from some of the oldest vines in all of Italy.

16 / 60

If you enjoy Sauvignon Blanc – Fontanavecchia Falanghina Del Sannio 

One of Italy’s best examples of Falanghina. Crisp, clean, and medium-bodied. Think yellow apple and nectarine, honeysuckle and Meyer lemon.

16 / 66

Volcanic Red – Cantina del Vesuvio ‘Lacryma Christi’ Piedirosso 2022 

Lacryma Christi, “Tears of Christ” – from the slopes of Mount Vesuvius. Firm, spicy, and powerful.

16 / 66

Natural White – Apicella Costa D’Amalfi Tramonti Bianco 

20 to 30 days of skin-contact add notes of tropical fruits, flowers, and honey to this bright wine from the Amalfi Coast.

17 / 70

Don Giovanni – Scuola di Vino Aglianico

A rustic charm yet a freshness with notes of cherry,  warm spices, and vibrant acidity. Light bodied, balanced, and organic.

18 / 74

Not Your Everyday Rosé – Cantina Giardino Volpe Rosa

100% Coda di Volpe. This pale-pink, amphora-aged rosé is floral and tart with a savory finish.

22 / 90

(Subtly) Orange – Cantina Giardino ‘Paski’ 2021 

The local Coda di Volpe grape sees a short period of skin-contact, resulting in a hazy wine that’s equal parts floral, tropical, and smoky.

19 / 78

Nero Ne Taurasi – II Cancelliere 2016

Aglianico. Skin-on fermentation, then 24 months in oak barrels followed by 24 months in the bottle. Spicy & fruity. Ripe fruit, tobacco & sweet spices. Organic.

170 bottle only

Colli Di Salerno IGT – Montevetrano

Rare blending of Cabernet, merlot & the classic Campania grape Aglianico. Deep ruby red. Blackberry & spices. Notes of licorice, earth, and leather. Full-bodied with a silky texture.

190 bottle only

Della Societa Joaquin – Taurasi Riserva 2014

24 months in oak and acacia wood casks. Savory & classic. Intense red color. Red fruits, sweet spice & tobacco. Full-bodied taste.

395 bottle only

Parli Francese?

Little known fact: Italy is the world’s top consumer of Champagne. Why? Well, not only is Champagne the world’s best sparkling wine, but it also pairs perfectly with Italian olive oil, garlic, tomatoes, and cheese. The same can be said of the delicate reds and structured whites of Burgundy, making them ideal pairings with pizza. So, here’s our stash. These are some of France’s finest wines.
 

CHAMPAGNE

In Champagne, you have the old-school blue-chips, as well as a rapidly growing contingent of smaller, farmer-owned estates. The best of both camps are represented here.
Tellier, ‘Les Massales’ Extra Brut 2020

135

Alexandre Filaine, ‘Cuvée Spéciale’ Brut 2021  

225

Stephane Regnault, Grand Cru Blanc de Blancs ‘Lydien No.80’

265

Dom Pérignon, 2015 

395

WHITE BURGUNDY

Burgundy is home to the most sought-after white wines on the planet. While White Burgundy displays fascinating differences based on village, vineyard, and vintage, these producers and bottles define the style.
 
Montille, Pouilly-Fuissé ‘En Vergisson’ 2022

110

Pierre Girardin, Puligny-Montrachet Premier Cru ‘Les Pucelles’ 2021 

500

Lamy-Caillat, Saint-Aubin en l’Ebaupin Blanc 2018  

525

Domaine Roulot, Meursault Premier Cru ‘Clos des Bouchères Monopole’ 2018  

600

Jean-Marc Roulot, ‘Corton-Charlemagne’ Grand Cru 2016  
900

RED BURGUNDY

Just as Burgundy’s white wines set the global benchmark for chardonnay, its reds do the same for pinot noir. These are classically styled wines from the region’s most celebrated producers.
 
G.B. Burlotto, Verduno Pelaverga 2023

95

Sylvain Cathiard, Vosne-Romanée Premier Cru ‘Malconsorts’ 2019  

1250

Armand Rousseau, ‘Charmes-Chambertin’ Grand Cru 2020 

1050

Mugneret-Gibourg, ‘Echezeaux’ Grand Cru 2018
1500
Domaine G. Roumier, ‘Bonnes-Mares’ Grand Cru 2019
2500
 
Wine list in partnership with Parcelle.
 
BEER

Peroni

Lager | Hoppy & with citrus notes. Fruity aroma. Crisp & fresh.

10

Nazionale

Baladin | White ale. The first ever 100% Italian ingredient beer. A masterpiece in craft beer. Complex and clean. Deep yellow color, bergamot, and coriander. Balanced with notes of fruit and a gentle bitterness.

14

L’ippa 

Baladin | Amber IPA. Bright amber color with distinct citrusy notes of tangerine, complemented by notes of melon and mango. A unique interpretation of classic English IPA. Clean and crisp with a gentle bitterness.

14

SPIRIT FREE

Cola

Baladin | Sierra Leone Kola Nuts.

8

Spuma Nera

Baladin | Myrtle Leaf, Orange Zest, Rhubarb.

8

Cedrata

Baladin | Calabrian Citron, Brown Sugar, Lemon.

8

Binondo Bitter

Crodino | Sparkling and bitter with sweet orange and vanilla notes.

6

Red Bitter

Sanbitter | Sparkling, dry and bitter. Refreshing herbal and fruity notes.

6

Italian Water

San Pellegrino | Aqua Panna

10

FOOD

STARTERS

House Marinated Olives

Gaeta, Cerignola, Castelvetrano and Taggiasca olives. Lemon and rosemary.

12

Burrata Special

Imported burrata, nduja, Una EVOO, house breadcrumbs, and lemon zest. 

14

Winter Lupini Beans

House marinated lupini, fennel pollen, parsley, chilli and Una EVOO. 

12

Roasted Peppers

Peppers roasted in the pizza oven. Italian pine nuts, Sicilian capers, raisins, Sicilian sea salt, parsley, basil, Amalfi Coast wild oregano and Una EVOO.

16

PIZZA

MARINARA

San Marzano tomatoes, Amalfi Coast wild oregano, garlic, basil, Sicilian sea salt and Una EVOO.

23

MARGHERITA

San Marzano tomatoes, DOP buffalo mozzarella, basil, Sicilian sea salt and Una EVOO.

26

BIANCA

DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Una EVOO.

27

FILETTI

Local cherry tomatoes, DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Una EVOO.

28

COSACCA

San Marzano tomatoes, Pecorino Romano, basil, Sicilian sea salt and Una EVOO. 

No substitutions or toppings.

24

SPECIAL PIZZA

San Marzano tomatoes, DOP buffalo mozzarella, basil, Sicilian sea salt and Una EVOO. Finished with papaccella peppers and Provolone del Monaco. 

No substitutions or toppings.

32

TOPPINGS 

6 each

Vacche Rosse Parmigiano Reggiano DOP 60 Month  

Neapolitan Cornetto Long Hot Peppers 

Salted Italian Anchovies  

Fresh-sliced ‘Pepperoni’

DESSERT

Almond Cremolata

Almonds roasted in the pizza oven and folded into house cremolata. Topped with whipped local cream and candied orange peel from Noto, Sicily. Made fresh every morning.

16

Lemon Sorbetto

Fresh juiced lemon sorbetto. Based on a 100-year-old Mangieri family recipe. Made this morning with freshly squeezed juice.

14

Indromele “Nettare di Bacco”

Honey mead from Rosignano, Italy.

15

Espresso Napoletano

6

GIFTS

Una Tees

Various limited edition designs.

40

Una Socks

Performance socks made in America. 

22

Imported Italian Biscotti Box

A mix of 27 individually wrapped biscotti made with the finest Italian ingredients.

We knew our friends at Infermentum in Verona, Italy, were master bakers of panettone, but we discovered that their skills and focus on quality extended to these beautiful cookies as well. We wanted to share them with you for you and your loved ones to enjoy this holiday season.

32

Una EVOO

Italian Extra Virgin Olive Oil, hand-harvested and cold-pressed from 100% Sessana Olives. Limited edition of 500 bottles from the 2022 – 2023 harvest. 750ml.

54

Una Gift Card

Digital gift cards. Purchase here.