Lightly sparkling chilled red from Naples. Juicy red berries and a lively finish. Think Lambrusco’s cooler cousin.
18 / 72
A perfect introduction to Campania whites. Bright citrus, white flowers, and a clean volcanic edge. Easy, refreshing, and incredibly drinkable.
17 / 68
Vibrant and expressive, with notes of tangerine, apricot, and melon. Lively, textured, and driven by fresh acidity.
18 / 72
Fresh and citrus-driven, with yellow apple, nectarine, and a touch of honeysuckle. Clean, balanced, and crowd-pleasing.
19 / 76
A slightly textured white with tropical fruit, flowers, and a hint of honey. Bright, coastal, and full of character.
20 / 80
Crisp and energetic, with citrus, orchard fruit, and wild herbs. Fresh, focused, and easy to pair.
22 / 88
Aromatic and layered, with white flowers, apricot, and a subtle savory edge. Medium-bodied with a long, salty finish.
24 / 96
Aromatic and lifted, with stone fruit, coastal herbs, and a fresh sea-breeze character. Elegant and expressive.
74 bottle only
Complex and age-worthy, with notes of citrus peel, herbs, and ripe fruit. Structured, vibrant, and deeply expressive.
105 bottle only
Bright and savory, with citrus, herbs, and a distinct coastal character. Clean, refreshing, and unmistakably Amalfi.
120 bottle only
Light, fresh, and full of charm, with cherry, spice, and vibrant acidity. Easy-drinking and versatile.
17 / 68
Juicy and fruit-forward, with ripe cherry, berries, and a plush texture. Lively and full of energy.
18 / 72
Balanced and structured, with red fruit, spice, and a smooth, rounded finish. Rich but still fresh.
19 / 76
Light to medium-bodied, with plum, black pepper, and a clean, savory finish. Elegant and easygoing.
20 / 80
Refined and expressive, with blackberry, spice, and a savory herbal edge. Polished and balanced.
21 / 84
Dark, complex, and deeply aromatic, with spiced fruit and wild herbs. Structured with real depth.
24 / 96
Fresh and vibrant, with cherry, black pepper, and silky tannins. Bright, coastal, and beautifully balanced.
106 bottle only
Rare blending of Cabernet, merlot & the classic Campania grape Aglianico. Full-bodied and polished, with blackberry, spice, and notes of earth and leather. Rich, smooth, and layered.
190 bottle only
100% Aglianico from high-altitude clay soils in Paternopoli. Deep and structured, with dark fruit, dried flowers, and spice. Powerful yet refined, with a long finish.
225 bottle only
Aged over seven years before release. Earthy and complex, with wild fruit, herbs, and savory depth. Dense, structured, and built to age.
440 bottle only
Extremely rare, produced only twice in the estate’s history. A profound, cellar-worthy Taurasi aged for over six years in barrel, then held a decade before release. Deeply structured with notes of spice, tobacco, and dark fruit. Powerful, elegant, and long-lived.
1,100 bottle only
Bright and juicy, with citrus, ripe berries, and a touch of coastal herbs. Fresh, lively, and beautifully textured.
26 / 104
Balanced and approachable, with orchard fruit, citrus, and a clean, dry finish.
120 bottle only
Earthy and savory, with depth and character. A more textured, distinctive style of Champagne.
135 bottle only
Very dry and precise, with crisp acidity and a clean, focused finish.
155 bottle only
Elegant and complex, with fine bubbles, bright acidity, and a long, polished finish.
245 bottle only
Lager | Hoppy & with citrus notes. Fruity aroma. Crisp & fresh.
10
Baladin | White ale. The first ever 100% Italian ingredient beer. A masterpiece in craft beer. Complex and clean. Deep yellow color, bergamot, and coriander. Balanced with notes of fruit and a gentle bitterness.
14
Baladin | Amber IPA. Bright amber color with distinct citrusy notes of tangerine, complemented by notes of melon and mango. A unique interpretation of classic English IPA. Clean and crisp with a gentle bitterness.
14
Baladin | Sierra Leone Kola Nuts.
9
Baladin | Rhubarb and orange zest.
9
Crodino | Sparkling and bitter with sweet orange and vanilla notes.
7
Sanbitter | Sparkling, dry and bitter. Refreshing herbal and fruity notes.
7
Filette | Still & Sparkling
10
Gaeta, Cerignola, Castelvetrano and Taggiasca olives. Lemon and rosemary.
16
Fennel pollen, parsley, chili and Mangieri EVOO.
14
Imported Italian burrata, ‘nduja, Sicilian sea salt, Mangieri EVOO and house bread crumbs.
22
Finocchiona, mortadella, nostrano. Served with walnuts.
29
MARINARA
San Marzano tomatoes, Amalfi Coast wild oregano, NJ garlic, basil, Sicilian sea salt and Mangieri EVOO.
36
San Marzano tomatoes, DOP buffalo mozzarella, basil, Sicilian sea salt and Mangieri EVOO.
40
DOP buffalo mozzarella, NJ garlic, basil, Sicilian sea salt and Mangieri EVOO.
42
Imported Italian Dattarini tomatoes, DOP buffalo mozzarella, NJ garlic, basil, Sicilian sea salt and Mangieri EVOO.
44
San Marzano tomatoes, basil, Pecorino Romano, Sicilian sea salt and Mangieri EVOO.
No substitutions or toppings.
38
The Puttanesca
San Marzano tomatoes, oregano, Sicilian anchovies, gaeta olives, capers, basil, garlic, Sicilian sea salt and Mangieri EVOO. Finished with lemon zest.
No substitutions or toppings.
48
8 each
Vacche Rosse Parmigiano Reggiano DOP 30 Month
Neapolitan Cornetto Long Hot Peppers
Salted Italian Anchovies
Fresh-sliced Pepperoni
Sicilian Romana almonds roasted in the pizza oven and folded into housemade cremolata. Topped with whipped local cream and candied lemon peel from Noto, Sicily. Made fresh every morning.
18
Fresh juiced NY State Matsu Apple. Based on a 100-year-old Mangieri family recipe. Made fresh every morning.
16
Honey mead from Rosignano, Italy.
18
Single shot espresso.
7
Italian Extra Virgin Olive Oil, hand-harvested and cold-pressed from 100% Sessana Olives. 750 mL bottle.
84
Una Logo Tee
Limited edition designs.
30
Una Socks
Performance socks made in America.
24