WINE

Campania

Since we opened in 1996, Campania has been our go-to for refreshing (and slightly salty) whites and dark, robust reds. Many of our favorites are organic or biodynamic.

Della Penisola Sorrentina ‘Turbo’ Gragnano – Sparkling Red

Piedirosso, Sciascinoso, Suppezza, Aglianico and Castagnara. Fresh & lively, fruity, taste of berries. Ancient Neapolitan wine. Organic. Served cold.

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Poggio Delle Baccanti Fiano ___

Grapes grown in volcanic soil north of Naples in Sant’Antonio Abate. No filtration and no intervention pressed in stainless steel tanks. Medium bodied, notes of citrus, and a slight smoky finish. Organic with very little sulfites.

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Fontanavecchia Falanghina Del Sannio ___

One of Italy’s most highly celebrated Falanghina. Seven-day fermentation, then in stainless tanks. Straw & pale green. Honeysuckle, yellow apple, nectarine, and Meyer lemon. Creamy & medium-bodied. Crisp, clean, and pure.
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Apicella Costa D’Amalfi Tramonti Bianco __

Hand-picked, pressed without the stems. Skin-on for 20 to 30 days. Straw yellow color, scent of tropical fruits, flowers & honey. Fresh with a degree of acidity.

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Enoz ‘Il Re è Nudo’ 2021 – Rosato

Rich & fruity. 100% primitivo grapes. Ferments spontaneously in amphora, without any maceration of the grapes, with an aging of seven months. Remarkable ability to drink. Fresh sip & balanced softness. Notes of wild strawberries, blueberries, & rose petals. Fully integrated tannins. Savory finish.

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Cantina Giardino ‘Paski’ 2021 – Orange

Four days of skin-on maceration, then oak barrels before 12 months in stainless tanks. Notes of honey and flowers with minerals and hints of gunpowder. Fresh & smooth. Organic & biodynamic. Unfiltered.
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Monte di Grazia ‘Melogna’ 2022 – Chilled Red*

Light but savory. Very drinkable. Natural and organic. Served cold.

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Cantina del Vesuvio ‘Lacryma Christi’ Piedirosso 2022

“Tears of Christ” Grapes indigenous to the slopes of Mount Vesuvius. Macerated for nearly two weeks for a solid tannic structure. Left unfiltered and unfined with no additions. Red fruits, spices. Full bodied & dry. Organic.

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Enoz ‘II Chaos’ Primitivo 2022

Earthy and wild big natural red.

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Cantina Giardino ‘Le Fole’ Aglianico 2020

Cantina Giardino | Aglianico. 80 year old vines. One month maceration, then two years in old chestnut barrels. Complex, dark, deep. Perfumed with spicy fruit & wild herbs. Organic & biodynamic.

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Parli Francese?

Little known fact: Italy is the world’s top consumer of Champagne. Why? It’s simply the best sparkling wine in the world, which also happens to pair perfectly with Italian olive oil, garlic, tomatoes and cheese. Additionally, the delicate reds and powerful white wines of Burgundy are essential pairings with pizza. 
 

CHAMPAGNE

Bérêche, Brut Réserve 2021

125

Christian Gosset, Aÿ Grand Cru Brut ‘A03’

140

Jacques Picard, ‘Art de Vignes’ Brut Millesime 2007

125

Eric Rodez, ‘Cuvée des Crayères’ Brut NV

150

Tarlant, Brut Nature ‘Zero’ (2015 Base)

115

Vincent Charlot, Blanc De Noirs ‘Cuvée Nicolas’ 2017

105

 

WHITE BURGUNDY

Domaine Roulot, Bourgogne Blanc 2021

150

Pierre Girardin, Puligny-Montrachet Premier Cru ‘Les Pucelles’ 2021

500

Vincent Dureuil-Janthial, Rully Blanc 2015

105

AMI, Bourgogne Aligoté 2022

80

RED BURGUNDY

Domaine des Comtes Lafon, Monthélie Rouge Premier Cru ‘Les Duresses’ 2018

145

Jacques-Frédéric Mugnier, Nuits-Saint-Georges Premier Cru ‘Clos de la Maréchale’ 2018

250

Henri Gouges, Nuits-Saint-Georges ‘Les Pruliers’ 1997

350

Vincent Dureuil-Janthial, Mercurey Rouge 2019

130

Domaine Jean-Louis Chave, Saint-Joseph 2016

150

Domaine Tissot, Arbois Trousseau ‘Singulier’ 2021

95

Henri Chauvet, VDF Red ‘Entre Chien et Loup’ 2021

80

Wine list in partnership with Parcelle.
 
BEER

Peroni

Lager | Hoppy & with citrus notes. Fruity aroma. Crisp & fresh.

9

Arancia Fresca

A collaboration between Una and Root + Branch | Gose-style ale. Brewed with wheat, sea salt and hand zested and juiced gold nugget mandarins & Palestinian sweet limes. Limited small batch production. 

12

L’ippa

Baladin | Amber IPA. Bright amber color with distinct citrusy notes of tangerine, complemented by notes of melon and mango. A unique interpretation of classic English IPA. Clean and crisp with a gentle bitterness.

14

Nazionale

Baladin | White ale. The first ever 100% Italian ingredient beer. A masterpiece in craft beer. Complex and clean. Deep yellow color, bergamot, and coriander. Balanced with notes of fruit and a gentle bitterness.

14

SPIRIT FREE

Cola

Baladin | Sierra Leone Kola Nuts.

7

Spuma Nera

Baladin | Myrtle Leaf, Orange Zest, Rhubarb.

7

Agrumata

Baladin | Orange, Tangerine, Lemon, Bergamot.

7

Brasilena

Acqua Calabria | Sparkling Mineral Water, Espresso, Sugar.

7

Biondo Bitter

Crodino | Sparkling and bitter with sweet orange and vanilla notes.

6

Red Bitter

Stappi | Sparkling, dry and bitter. Refreshing herbal and fruity notes.

6

Italian Water

San Pellegrino | Still or Sparkling.

8

FOOD

STARTERS

House Marinated Olives

Gaeta, Cerignola, Castelvetrano and Taggiasca olives. Lemon and rosemary.

12

Burrata Special

Burrata, Nduja, Sicilian Sea Salt, Una EVOO, and Lemon Zest. 

SOLD OUT

Roasted Peppers Napoletana

Peppers roasted in the pizza oven. Italian pine nuts, Sicilian capers, raisins, Sicilian sea salt, parsley, basil, Amalfi Coast wild oregano and Una EVOO.

SOLD OUT

PIZZA

MARINARA

San Marzano tomatoes, Amalfi Coast wild oregano, garlic, basil, Sicilian sea salt and Una EVOO.

22

MARGHERITA

San Marzano tomatoes, DOP buffalo mozzarella, basil, Sicilian sea salt and Una EVOO.

25

BIANCA

DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Una EVOO.

25

FILETTI

Cherry tomatoes, DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Una EVOO.

26

COSACCA

San Marzano tomatoes, Pecorino Romano, basil, Sicilian sea salt and Una EVOO.

No substitutions or toppings.

23

SPECIAL PIZZA 

The Apollonia

Buffalo Mozzarella DOP, Garlic, Basil, Sicilian Sea Salt, Local Egg, Black Pepper, Pieces of Salami, Una EVOO, Parmigiano Reggiano. 

No substitutions or toppings.

28

TOPPINGS

Grated Vacche Rosse Parmigiano Reggiano DOP 36 Month | 4

Calabrian Long Hot Peppers | 4

Salted Italian Anchovies | 5

Pepperoni | 5

DESSERT

Almond Cremolata 

Creamy frozen dessert made with Sicilian almonds roasted in the pizza oven, whipped local cream and candied orange peel from Noto, Sicily. Made fresh every morning.

16

Blood Orange and Lemon Sorbetto

Based on a 100-year-old Mangieri family recipe. Made this morning with freshly squeezed juice.

14

Pastiera Napoletana

Creamy grain pie with imported buffalo and cow ricotta, local eggs, candied orange peel and orange blossom water. 

Traditionally eaten in Naples around Easter. 

18

Indromele “Nettare di Bacco”

Honey mead from Rosignano, Italy.

15

Espresso Napoletano

6

GIFTS

Una Tees

Various limited edition designs.

25

Una EVOO

Italian Extra Virgin Olive Oil, hand-harvested and cold-pressed from 100% Sessana Olives. Limited edition of 500 bottles from the 2022 – 2023 harvest. 750ml.

54

Una Gift Card

Digital gift cards. Purchase here.